“Clean and Safe”
Useful for new licensees and staff or for those within existing businesses who are considering the introduction of food. (remember Beer is Food). Legal compliance – due diligence.
AGENDA
Introductions
General introduction to course
Microbiology & illness
Prevention of Contamination
Personal Hygiene
Structure, Equipment & Pests
Cleaning & Disinfection
Food Safety Control (includes HACCP)
Examination and Evaluation