“Cleaner and Safer” 4 Days
A must for key people directly involved in the more complex food business. Legal compliance – due diligence.
Week One:
General introduction to course
Personal Hygiene
Microbiology
Week Two:
Contamination & Control
Food Poisoning
Food Storage
Food Spoilage
Week Three:
Design & Construction
Cleaning & Disinfection
Pest Control
Supervisory Management & HACCP
Revision Exercise & Course close
Week Four:
Food Safety Legislation
Examination