Sparkling Sunday Lunches
Enjoy freshly roasted beef served with all the trimmings and Chef’s Yorkshire puds or choose to dine from the Taste of the South Coast table. Bring the family and enjoy a glass of fizz on arrival.
2 courses – £21.50 per person
3 courses – £23.95 per person
Booking is recommended.
To make your reservation please call the Restaurant and Bar on 01489 880000.